Events

Join us Wednesday, October 1st for our next wine event with

Textbook Vineyards 

Explore these bold reds and carefully crafted white wines from winemaker Abigail Estrada at this 5-course pairing dinner

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PAIRING ONE:  Local Smoked Fish Ceviche with endive cups, pickled sofrito. Paired with: Sauvignon Blanc, Russian River Valley

PAIRING TWO:  Persimmon, Goat Cheese & Arugula Salad with spiced pepitas, red goddess dressing. Paired with:  Chardonnay, Sonoma County

PAIRING THREE:  Pumpkin & Chorizo Croquettes with local rainbow chard. Paired with:  “Mis en Place”, Cabernet Sauvignon, Oakville

PAIRING FOUR:  Smoked Spanish Wellington with beef jus and pearl onion gratin. Paired with: “Page Turner”, Proprietary Red Blend, Oakville

PAIRING FIVE:  Dark Chocolate Fudge Brownie with house made blackberry ice cream, fried mint, pickled blackberries.  Paired with: “Yountville Ranch”, Single Vineyard, Cabernet Sauvignon, Napa