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Our Menu

Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizer Plates & Sharables

Garlic Escargots photo

Garlic Escargots

$14.00
House clarified butter, cremini mushroom, garlic, warm baguette.

Exotic Mushroom Flatbread

$14.00
Garlic naan, duxelle, mornay sauce, manchego.
House Charcuterie Board photo

House Charcuterie Board

$23.00
Two artisan cheeses, prime beef, lamb, Berkshire pork and duck country terrine, seafood sausage, mostarda, beluga lentil hummus, roasted grapes, Cress pickles, warm baguette.
Gnocchi Bolognese photo

Gnocchi Bolognese

$16.00
Delicate house made gnocchi parisienne tossed in a savory bolognese of prime beef, lamb, duck and wild boar

Entree Plates

This Week's Local Seafood Special

$41.00
PRETZEL CRUSTED GOLDEN TILEFISH cous cous, swiss chard & feta stuffed tomato, cumin dusted roasted cauliflower, tatsoi spinach tossed with a kalamata vinaigrette, avocado raita
Herb Crusted Smart Catch of the Day photo

Herb Crusted Smart Catch of the Day

$38.00
Cress grits, roasted seasonal vegetables, citrus beurre blanc, salsa verde, roasted corn pico de gallo
Creole Local Shrimp & Grits photo

Creole Local Shrimp & Grits

$28.00
Sauce creole, andouille sausage, Cress grits, salsa verde, roasted corn pico de gallo
Garlic & Rosemary Basted U.S.D.A. Prime Filet Mignon* photo

Garlic & Rosemary Basted U.S.D.A. Prime Filet Mignon*

$45.00
Stilton infused yukon au gratin potatoes, bleu cheese whipped creme fraiche, roasted plumb and red wine coulis, roasted brussels sprouts with bacon lardon and cranberry, balsamic reduction
Herb Rubbed U.S.D.A. Prime Ribeye* photo

Herb Rubbed U.S.D.A. Prime Ribeye*

$45.00
Savory bread pudding, truffled yukon potato puree, roasted seasonal vegetables, red wine and rosemary beef jus reduction

Crispy Maple Leaf Farm Duck Breast*

$28.00
Heirloom grain pilaf with pistachio, walnut & pumpkin seed, smoked butter green beans, roasted local tomato puree, parsley pistou

Braised Australian Leg of Lamb

$28.00
Cooke low and slow in a cabernet vegetable broth, seasonal succotash, roasted seasonal vegetables, Cress grits, rosemary jus

Bell & Evans Farm Chicken Roulade

$28.00
Exotic mushroom, goat cheese and aged gouda stuffing, braised greens, pan roasted yukon potato, poultry jus
Braised Bison Short Rib Stroganoff photo

Braised Bison Short Rib Stroganoff

$34.00
House made pappardelle, cremini, caramelized onion, garlic cream, bison jus, grilled bread
Indian - Inspired Tikka Masala Curry photo

Indian - Inspired Tikka Masala Curry

$28.00
Masala cream, basmati rice, garlic naan, cilantro | Choice one: Seafood, Braised Lamb, Grilled Chicken or Seared Tofu & Vegetable

Beluga Lentil & Vegetable Terrine

$25.00
Roasted red potatoes, grilled asparagus, sauteed exotic mushrooms, smoked tomato and balsamic glaze, fig and merlot reduction

Soup & Salad

Chef's Inspired Soup of the Day

$11.00/Bowl
Creme fraiche, herb crouton.

Cress Salad

$12.00
Red & green leaf lettuce, citrus and ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese.
Strawberry & Local Goat Cheese Salad photo

Strawberry & Local Goat Cheese Salad

$13.00
Red & green leaf lettuce, local honey and Dijon dressing, citrus supremes, toasted walnuts, strawberries, local goat cheese.

Desserts

Orange Infused Vanilla Bean Creme Brulee photo

Orange Infused Vanilla Bean Creme Brulee

$10.00
Seasonal berries.

Dark Chocolate Fernet - Branca Tort

$10.00
Chocolate ganache, creme Chantilly, seasonal berries.
James Beard Inspired Citrus & Almond Cake photo

James Beard Inspired Citrus & Almond Cake

$9.00
Orange compote, crushed almond, vanilla bean ice cream.

Chef's Seasonal Bread Pudding

$9.00
House made caramel, creme chantilly.

New York Style Cheesecake

$10.00
Spiced graham cracker crust, seasonal toppings.
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