Our Menu

House clarified butter, cremini mushroom, garlic, warm baguette.

fennel salad, citrus vinaigrette

five large shrimp, cocktail sauce, cucumber mignonette, lemon

diced tuna with ginger soy, pineapple salsa, crispy wontons, watercress

cherry hoisin, daikon, scallion, bacon tuile

cilantro lines,grilled baguette

house made classic hummus, roasted garlic & basil hummus, sriracha hummus, carrot, celery, grilled baguette

12 month aged manchego, 18 month aged gouda, kashkaval & brie, candied pecans, classic hummus, honey, mission fig jam, roasted grapes, grilled baguette

Creme fraiche, herb crouton.

Local lettuce, citrus and ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese.

lettuce, chopped hard boiled egg, pork belly lardons, bleu cheese dressing, fried onions

cress grits, citrus beurre blanc, seasonal vegetables, smoked grape tomatoes. *Cress is rated a "Smart Catch Leader" by the James Beard Foundation for our effort in seafood sustainabilty

dirty broth, roasted fennel, smoked grape tomatoes, cress grits, pork belly, garlicky greens, nduja toast *contains peanut

Smoked bell pepper romesco sauce, grilled local zucchini, confit fingerling lyonnaise potato with charred radicchio and grilled red onion

Three cheese yukon potato au gratin, grilled harissa carrots, chimichurri sauce

saffron risotto, broccolini, dark cherry gastrique, pomegranate glaze

Cooked low and slow in a vegetable broth, herbed couscous, gremolata, local kale, garlic, spiced carrots, pomegranate molasses jus

Cast Iron seared hand cut 7oz filet, garlic mashed potato, herb butter, seasonal vegetables

Pan seared half chicken mostly de-boned, garlic mashed potatoes, broccolini, white wine butter sauce

Four hour braised elk in a rich bolognese sauce, rigatoni pasta, herb ricotta, fried basil

cremini mushrooms, avocado puree, roasted red pepper coulis, watercress

Miso marinated, pan seared, herb couscous, honey soy glaze pour over, bok choy

Roasted beet & fennel puree, pomegranate jus, farro & pomegranate seeds, toasted almonds

Four U-10 scallops, beluga lentils, carrot onion, celery, pickled daikon, bok choy, soy ginger glaze

chantilly, dark cherry compote

miso-ginger lime curd, toasted meringue, candied ginger, raspberry sauce, graham cracker crumbs

smoked banana custard, house made vanilla bean ice cream and vanilla wafer

layers of chocolate cake, cheesecake and chocolate fudge, ganache, cake truffle, chantilly

house clarified butter, cremini, garlic, warm baguette

house made classic hummus, roasted garlic & basil hummus and sriracha hummus, carrot, celery, baguette

five large shrimp, cocktail sauce, cucumber mignonette

diced tuna, ginger soy, pineapple salsa, avocao

fennel salad, citrus vinaigrette

cherry hoisin, daikon, scallion, bacon tile

cilantro, limes, grilled baguette

Call us to ask about today's offering

chopped hard boiled egg, red onion, pork belly lardons, avocado, bleu cheese dressing, fried onions

local greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus & ginger emulsion

dirty broth with peanut, lemongrass, galangal & fish stock, roasted fennel, smoked tomatoes, pork belly lardon, cress grits, garlicky greens, nduja toast

cress grits, citrus beurre blanc, seasonal vegetables, smoked tomatoes

four hour braised elk in a savory bolognese sauce, rigatoni pasta, herb ricotta, fried bsil

seasonal vegetables, house made tomato basil sauce, pasta sheets, herb ricotta

English farmhouse cheddar, bacon onion jam, grilled bun, house ketchup, garlic aioli, lettuce, cress pickles

creamy cucumber and fennel salad, local lettuce, grilled bun

quinoa & garbanzo patty, Shouse made ricotta cheese, vegan almond aioli, lettuce, grilled bun

house remoulade, pickled red onion, lettuce, grilled bun

chopped grilled chicken with garlic aioli, lettuce, green onion, sliced almonds, celery, roasted grapes