Our Menu

House clarified butter, cremini mushroom, garlic, warm baguette.

Diced tuna with ginger soy, pineapple salsa, wonton cups, avocado puree,

Duroc pork belly, cherry hoisin, daikon, bacon tuile

Housemade classic hummus, roasted garlic & basil hummus, sriracha honey hummus, carrot, celery, grilled baguette

Two cheeses, classic hummus, local honey, mission fig jam, roasted grapes, grilled baguette

Chef's inspired soup of the day.

Local lettuce, citrus and ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese.

Local lettuce, chopped hard boiled egg, pork belly lardons, bleu cheese dressing, fried onions

Florida fish, savory Cress grits, citrus beurre blanc, seasonal local vegetables, smoked grape tomatoes.

Mayport Shrimp, creole sauce with andouille sausage, bell peppers and jalapenos, smoke grape tomatoes, cress grits ,

USDA Prime, cast iron seared, smoked bell pepper romesco sauce, grilled local zucchini, garlic mashed potatoes

USDA Prime, cast iron seared, three cheese au gratin, grilled harissa carrots, romesco sauce

Crispy duck breast, saffron risotto, broccolini and grilled carrot, dark cherry gastrique, cabernet reduction

Cooked low and slow in a vegetable broth, herbed couscous, gremolata, local kale, garlic, roasted root vegetable, espagnole sauce

Pan fried parmesan crusted chicken breast medallions with lemon butter and caper sauce, mashed potatoes, grilled asparagus

Four hour braised elk in a rich bolognese sauce, rigatoni pasta, herb ricotta, fried basil

Harissa cauliflower steak, cremini mushrooms, avocado puree, roasted red pepper coulis

8oz Chilean Sea Bass miso marinated, pan seared, herb couscous, bok choy, honey soy glaze pour over.

Four U-10 scallops, beluga lentils, carrot onion, celery, pickled daikon, bok choy, soy ginger glaze

House made orange creme brulee topped with torched meringue.

Graham cracker crust, candied limes, toasted meringue, lime gel

Smoked banana custard, house made vanilla bean ice cream and vanilla wafer.

Layers of chocolate cake, cheesecake and chocolate fudge, ganache, cake truffle, chantilly

house clarified butter, cremini, garlic, warm baguette

House made traditional hummus, roasted garlic & basil hummus and sriracha honey hummus, carrot, celery, toasted baguette

Diced tuna tossed with ginger soy, pineapple salsa, avocado, wonton cups

Duroc pork belly, cherry hoisin, daikon, bacon tile

Two cheeses, house fig jam, hummus, honey, roasted grapes, toasted walnuts, grilled baguette

Call us to ask about today's offering

chopped hard boiled egg, red onion, pork belly lardons, avocado, bleu cheese dressing, fried onions

local greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus & ginger emulsion

Mayport shrimp, savory Cress grits, citrus beurre blanc, roasted seasonal vegetables, smoked grape tomatoes

Cress grits, citrus beurre blanc, seasonal vegetables, smoked tomatoes

Four hour braised elk in a savory bolognese sauce, rigatoni pasta, herb ricotta, fried bsil

gruyere, shite cheddar and boursin cheese, cavatelli pasta, gremolata crumbs

Pan fried parmesan crusted chicken breast, lemon butter and caper sauce, mashed potatoes, grilled asparagus

Gouda, bacon onion jam, grilled bun, garlic aioli, lettuce, cress pickles. Served with a cup of soup or side salad

Local Fresh catch of the day, Remoulade, pickled red onion, lettuce, grilled bun. Served with a cup of soup or side salad

Grilled hanger steak, caramelized onions, mushrooms, melted cheese blend of fontina, gruyere, and gouda, garlic horseradish aioli, arugula with balsamic vinaigrette. Served with a soup or side salad.

Peas, mushrooms, onions, soy sauce, sesame oilAdd: Steak $8, Shrimp $8, Chicken $7