Our Menu

House clarified butter, cremini mushroom, garlic, warm baguette.

bleu cheese creme fraiche, garlic, gremolata, toasted bread crumb

House made chorizo,lamb merguez meatballs with fennel slaw and duck rillette, mostarda, sweet & salty mixed nuts, Cress pickles & pickled vegetables, house herb crackers & grilled baguette.

Smoked local fish, pickled Hungarian wax peppers, sourdough baguette, house made crackers

lemon vinaigrette, cranberry mostarda, shaved gouda, sunflower seed crumble

Creme fraiche, herb crouton.

Local lettuce, citrus and ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese.

local lettuce, red wine poached pear, gorgonzola, spiced granola, shaved fennel, preserved lemon vinaigrette

house made burrata, roasted golden beets, arugula, pickled red onions, basil pesto, sunflower sprouts, toasted sourdough baguette

Please call for most up to date Seafood Speialty

herbed beluga lentils with carrot, onion & celery, garlicky sugar snap peas, smoked paprika beurre blanc, smoked grape tomatoes. *Cress is rated a "Smart Catch Leader" by the James Beard Foundation for our effort in seafood sustainabilty

dirty broth, roasted fennel, smoked grape tomatoes, cress grits, pork belly, garlicky greens, nduja toast *contains peanut

Smoked bell pepper romesco sauce, grilled local zucchini, confit fingerling lyonnaise potato with charred radicchio and grilled red onion

Celery root and yukon potato au gratin, grilled harissa carrots, chimichurri sauce

Celery soubise, cherry gastrique, red quinoa with cremini mushroom and fennel duxelles, sunflower seed crumble

Cooked low and slow in a vegetable broth, herbed couscous, gremolata, local kale, garlic, moroccan spiced carrots, pomegranate molasses jus

Pan seared Bell & Evans Farm airline chicken breast and braised chicken thigh in a savory chicken -bacon gravy with house made pink peppercorn spaetzle dumplings, confit pearl onions, cremini mushrooms, fresh peas, fennel onion, carrot, celery

confit oxtail, house made pasta sheet, fingerling sweet potato, shaved local kale, oxtail demi, charred green onion pistou

Herbed beluga lentils with carrot, celery & onion, winter squash soubise, galicky herbed zucchini, salsa verde

Please call for tonight's unique creation

pepita & oat crust, spiced chocolate mousse, torched fluff, pepita brittle, salted caramel

grilled sweet cornbread muffin, macerated strawberries, chantilly, house made strawberry ice cream

citrus & prosecco frosted berries, house made granola, coconut-banana-berry sorbet

house clarified butter, cremini, garlic, warm baguette

hummus, babaganoush, cashew aioli (vegan), local vegetables, house made crackers

whipped bleu cheese creme fraiche, gremolata, garlic breadcrumb

house made chorizo sausage, duck rillette, smoked fish dip, mostarda, pickled vegetables, roasted grapes, dijon, house made crackers, grilled baguette

Your server will describe today's offering

local vegetables, local lettuce, slow turtle farm goat cheese, preserved lemon vinaigrette

local greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus & ginger emulsion

dirty broth with peanut, lemongrass, galangal & fish stock, roasted fennel, smoked tomatoes, pork belly lardon, cress grits, garlicky greens, nduja toast

beluga lentils with celery, carrot & onion, smoked paprika beurre blanc, garlicky seasonal vegetables, smoked tomatoes

cress grits, bone-in chicken thigh and leg cooked low and slow, braised greens, spicy tomato ragu, andouille, pickled hungarian wax peppers

local summer squash, local kale, house made pasta, house made farmers cheese, mushroom brodo, cremini mushrooms

English farmhouse cheddar, bacon onion jam, grilled bun, house ketchup, garlic aioli, lettuce, cress pickles

creamy cucumber and fennel salad, local lettuce, grilled bun

local beet and cauliflower patty, Slow Turtle Farm goat cheese, hummus, salsa verde, local lettuce, grilled bun

house remoulade, pickled red onion, arugula, grilled bun

grilled chicken, garlic aioli, local lettuce, green onion, sliced almonds, celery, roasted grapes