*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizer Plates & Sharables
House clarified butter, cremini mushroom, garlic, warm baguette.
Exotic Mushroom Flatbread
Garlic naan, duxelle, mornay sauce, manchego.
House Charcuterie Board
Two artisan cheeses, prime beef, lamb, Berkshire pork and duck country terrine, seafood sausage, mostarda, beluga lentil hummus, roasted grapes, Cress pickles, warm baguette.
Delicate house made gnocchi parisienne tossed in a savory bolognese of prime beef, lamb, duck and wild boar
This Week's Local Seafood Special
Shallot Glazed Grouper and Braised Berkshire Pork Belly - local cauliflower and sweet corn au gratin, parsnip soubise, grilled local eggplant, local tomato coulis, roasted local sweet pepper and celery puree, topped with arugula salad, herb vinaigrette
Herb Crusted Smart Catch of the Day
Cress grits, roasted seasonal vegetables, citrus beurre blanc, salsa verde, roasted corn pico de gallo
Creole Local Shrimp & Grits
Sauce creole, andouille sausage, Cress grits, salsa verde, roasted corn pico de gallo
Garlic & Rosemary Basted U.S.D.A. Prime Filet Mignon*
Stilton infused yukon au gratin potatoes, bleu cheese whipped creme fraiche, roasted plumb and red wine coulis, roasted brussels sprouts with bacon lardon and cranberry, balsamic reduction
Herb Rubbed U.S.D.A. Prime Ribeye*
Savory bread pudding, truffled yukon potato puree, roasted seasonal vegetables, red wine and rosemary beef jus reduction
Crispy Maple Leaf Farm Duck Breast*
Citrus & herb goat cheese, balsamic glazed carrots, beet confit, citrus supremes, beet gastrique, crushed pistachio
Braised Australian Leg of Lamb
Cooke low and slow in a cabernet vegetable broth, seasonal succotash, roasted seasonal vegetables, Cress grits, rosemary jus
Bell & Evans Farm Chicken Roulade
Exotic mushroom, goat cheese and aged gouda stuffing, braised greens, pan roasted yukon potato, poultry jus
Braised Bison Short Rib Stroganoff
House made pappardelle, cremini, caramelized onion, garlic cream, bison jus, grilled bread
Indian - Inspired Tikka Masala Curry
Masala cream, basmati rice, garlic naan, cilantro | Choice one: Seafood, Braised Lamb, Grilled Chicken or Seared Tofu & Vegetable
Beluga Lentil & Vegetable Terrine
Roasted red potatoes, grilled asparagus, sauteed exotic mushrooms, smoked tomato and balsamic glaze, fig and merlot reduction
Special: Wild Boar Tenderloin
Cocoa & Star Anise Rubbed wild Boar Tenderloin - sweet potato pavé, roasted seasonal vegetables, asparagus and cremini terrine, ginger and parsnip puree
Soup & Salad
Chef's Inspired Soup of the Day
Creme fraiche, herb crouton.
Red & green leaf lettuce, citrus and ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese.
Strawberry & Local Goat Cheese Salad
Red & green leaf lettuce, local honey and Dijon dressing, citrus supremes, toasted walnuts, strawberries, local goat cheese.
Orange Infused Vanilla Bean Creme Brulee
Dark Chocolate Fernet - Branca Tort
Chocolate ganache, creme Chantilly, seasonal berries.
James Beard Inspired Citrus & Almond Cake
Orange compote, crushed almond, vanilla bean ice cream.
Chef's Seasonal Bread Pudding
House made caramel, creme chantilly.
New York Style Cheesecake
Spiced graham cracker crust, seasonal toppings.