Our Menu

House clarified butter, cremini mushroom, garlic, warm baguette.

Garlic naan, duxelle, mornay sauce, manchego.

Two artisan cheeses, prime beef, lamb, Berkshire pork and duck country terrine, seafood sausage, mostarda, beluga lentil hummus, roasted grapes, Cress pickles, warm baguette.

Delicate house made gnocchi parisienne tossed in a savory bolognese of prime beef, lamb, duck and wild boar

Shallot Glazed Grouper and Braised Berkshire Pork Belly - local cauliflower and sweet corn au gratin, parsnip soubise, grilled local eggplant, local tomato coulis, roasted local sweet pepper and celery puree, topped with arugula salad, herb vinaigrette

Cress grits, roasted seasonal vegetables, citrus beurre blanc, salsa verde, roasted corn pico de gallo

Sauce creole, andouille sausage, Cress grits, salsa verde, roasted corn pico de gallo

Stilton infused yukon au gratin potatoes, bleu cheese whipped creme fraiche, roasted plumb and red wine coulis, roasted brussels sprouts with bacon lardon and cranberry, balsamic reduction

Savory bread pudding, truffled yukon potato puree, roasted seasonal vegetables, red wine and rosemary beef jus reduction

Citrus & herb goat cheese, balsamic glazed carrots, beet confit, citrus supremes, beet gastrique, crushed pistachio

Cooke low and slow in a cabernet vegetable broth, seasonal succotash, roasted seasonal vegetables, Cress grits, rosemary jus

Exotic mushroom, goat cheese and aged gouda stuffing, braised greens, pan roasted yukon potato, poultry jus

House made pappardelle, cremini, caramelized onion, garlic cream, bison jus, grilled bread

Masala cream, basmati rice, garlic naan, cilantro | Choice one: Seafood, Braised Lamb, Grilled Chicken or Seared Tofu & Vegetable

Roasted red potatoes, grilled asparagus, sauteed exotic mushrooms, smoked tomato and balsamic glaze, fig and merlot reduction

Cocoa & Star Anise Rubbed wild Boar Tenderloin - sweet potato pavé, roasted seasonal vegetables, asparagus and cremini terrine, ginger and parsnip puree

Creme fraiche, herb crouton.

Red & green leaf lettuce, citrus and ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese.

Red & green leaf lettuce, local honey and Dijon dressing, citrus supremes, toasted walnuts, strawberries, local goat cheese.

Seasonal berries.

Chocolate ganache, creme Chantilly, seasonal berries.

Orange compote, crushed almond, vanilla bean ice cream.

House made caramel, creme chantilly.

Spiced graham cracker crust, seasonal toppings.