Events

Groth Wine Dinner

Wednesday january, 28th 2026

6:30pm  $125 per person (plus tax & gratuity)

The picture to the left reads as follows for digital accessibility

PAIRING ONE:  Thai Inspired Chili-Lime Shrimp with shallots, roasted rice

paired with:  Groth Napa Valley Sauvignon Blanc

PAIRING TWO:  Smoked Maple Leaf Farms Duck Breast salad with arugula

paired with: Groth Napa Valley Chardonnay

PAIRING THREE:  Exotic Mushroom Stroganoff with house made pappardelle pasta

paired with:  Groth Oakcross Proprietary Red Blend

PAIRING FOUR:  Braised Beef Short Ribs

scalloped potatoes

paired with:  Groth Oakville Cabernet Sauvignon

PAIRING FIVE:  Flourless Chocolate-Espresso Cake

paired with:  Groth Reserve Cabernet Sauvignon

Cebrate this special holiday in style with our 3-course prix fixe dinner. Reservations now available for your valentines dinner.  Prices for the 3- course dinner are $45 or $65 depending on the entree selected.

$50 deposit (per table) required when booking. Deposit is non-refundable if cancelled within 72 hours of reservation.

Detail of the picture posted to the left for digitally impaired visitors

The menu:

Valentine’s Day Menu,  February 14th

3-Course Prix Fixe Dinner

dinner price listed with entree selections

COURSE ONE (Select one)

Cress Salad: locally picked lettuce, citrus-ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese

Garlic Escargots: garlic clarified butter, cremini mushrooms, warm baguette, parsley

Chef's Soup of the Day

COURSE TWO: (select one)

$49  Braised Boneless Australian Leg of Lamb: cooked low & slow, cress grits, roasted seasonal vegetables, lamb jus, house succotash

$49  Crispy Duck Breast Risotto: golden beet & goat cheese risotto, balsamic glazed carrots, orange supremes, crushed pistachio, red wine reduction

$49  Elk Bolognese: braised elk in a rich bolognese sauce, house made pappardelle pasta, herb ricotta, parmesan, fried basil

$49 Grilled Cauliflower “Steak” (V): beluga lentils with celery, carrot & onion, romesco sauce, cremini mushrooms, avocado puree

$65  Garlic & Herb Basted USDA Prime Filet Mignon: scalloped potato, grilled zucchini, chive crema

$65  Local Fresh Catch & Shrimp Piccata: spiced shrimp and pan seared fresh catch, garlic mashed potatoes, grilled asparagus

$65  Dry-Aged Bone-In Duroc Pork Ribeye: marinated & grilled, savory bread pudding, dijon cream sauce, roasted seasonal vegetables,

COURSE THREE: (Select one)

White Chocolate Creme Brulee

Citrus Almond Cakee